We had a great afternoon on Sunday, October 27 enjoying some great food, and company. We served a variety of tea including Urban Harvests very own blend tea, a Vanilla-Pear Rooibos blend with apple, cinnamon and cardamom. It was a huge success.
Giulio Piccioli from One Big Table made an amazing Butternut Squash hummus and a pureed beet dip. Here is the video on how to make the Butternut Squash hummus.
Here is the link of how to make it. (you’ll have to copy and paste, it won’t hyperlink for me.) http://www.youtube.com/watch?v=oBodkv9aF4A&feature=share&list=UU-UVmsZoYiG2m7Ywyd539YA
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